In STEMCO club before October half term we made toffee apples. We used the apples that we had picked from the orchard in the school grounds.
This is what we did:
TINY BIT OF VINEGAR
- First wash apples
- Then get out pans
- After you’ve done that mix golden syrup, water and a tiny bit of vinegar
- Then wait until it is boiling and reaches 150 degrees celcius and whilst it is boiling start sticking the sticks into the apples
- Afterwards you need to dip the apples into the toffee and then straight after, dip the apple into the sprinkles
- Finally wait for the toffee to set ENJOY!