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Upton Hall School

Inspiring Young People

STEMCO Club

In STEMCO club before October half term we made toffee apples. We used the apples that we had picked from the orchard in the school grounds.

This is what we did:

Ingredients

APPLES

GOLDEN SYUP

WATER

TINY BIT OF VINEGAR

SPRINKLES

STICKS

  1. First wash apples
  2. Then get out pans
  3. After you’ve done that mix golden syrup, water and a tiny bit of vinegar
  4. Then wait until it is boiling and reaches 150 degrees celcius and whilst it is boiling start sticking the sticks into the apples
  5. Afterwards you need to dip the apples into the toffee and then straight after, dip the apple into the sprinkles
  6. Finally wait for the toffee to set ENJOY!